Rue Saint Marc Menu (Update 2025)
Introducing the Menu at Rue Saint Marc invites diners to experience a sophisticated blend of modern European and French cuisine in the heart of Jacksonville. Located at 2103 San Marco Blvd, this culinary gem is renowned for its innovative dishes crafted with local ingredients. Indulge in Hors d'Oeuvres like the airy Gougères filled with rich morel béchamel or sumptuous Smoked Salmon Tartines. For mains, the exquisite Black Sea Bass and Spice Crusted Lamb Ribeye showcase masterful technique and vibrant flavors that enchant the palate.
Diners rave about the elegant Rue Experience, a curated tasting menu designed to surprise and delight, accompanied by attentive service that adds a personal touch. With exceptional pairings and a warm atmosphere, each visit to Rue Saint Marc becomes an unforgettable culinary celebration.
Hors d'Oeuvres
Pommes Paillasson
herb cream cheese, smoked trout roe, furikake ***substitute ossetra caviar 12.50 per paillasson***
Gougères
filled with morel béchamel
Smoked Salmon Tartines
cucumber, fines herbes, brioche
Oysters
served raw on the half shell with spicy ponzu mignonette
Chickpea Frites
harissa yoghurt dipping sauce
Bee Pollen Farms Lettuce
fresh sheep's cheese, pickled red onion, asparagus, green chickpeas, tahini vinaigrette
Potato & Spring Garlic Soup
blue crab croquette, crème fraîche, chives
Agnolotti Pasta
green chickpea & ricotta filling, morels, pine nut-wild nettle pesto
Mayport Shrimp
English peas, tandoori spice, charred cucumber, radish, yoghurt
Sea Scallops
roasted artichoke, barigoule purée, mushrooms a la grecque
Foie Gras
marcona almonds, toasted brioche, demi-sec strawberries, pickled rhubarb
Japanese Hamachi Crudo
yuzu-avocado mousse, enoki mushroom, radish, cilantro, sambal vinaigrette
Bread Service
house made bread rolls served with Banner butter, serves four
Appetizers
Mains
Black Sea Bass
Sapelo Island clams, gnocchi, braised fennel & celery, Castelvetrano olives
Dayboat Red Grouper
spring onion soubise, edamame fricasse, shrimp "bisque"
Spice Crusted Lamb Ribeye
roasted heirloom carrots, golden raisin purée, spinach, capers, lamb jus
Bacon Wrapped Rabbit Loin
rabbit saucisson, Swiss chard, turnips, potato-pea mash
Painted Hills NY Strip
asparagus, celeriac "Savoyarde", sherry sabayon, sauce bordelaise
Citrus Soaked Savarin Cake
crème chantilly, strawberry ice cream
Peanut Butter Crémeux
brûléed meringue, caramel, roasted banana ice cream
Orange Cake Roulade
pistachio bavarois, mandarins, burnt honey ice cream
Matcha Cotton Cake
Meyer lemon curd, crème pâtissière, white peach sorbet
Farmstead Cheese Selection
cranberry and walnut bread, cherry compote
Desserts & Cheese
The Rue Experience
Rue Experience
A five-course tasting of the season's best ingredients. This menu showcases the broad range of our cuisine, currated to offer you a seamless dining experience. Due to the nature of this menu, we cannot accomodate all allergies or dietary preferences. Please discuss with your server if you have any restrictions. Thank you for your understanding. Participation by the entire table is required.